Corn Mint, Field Mint, Mentha Arvensis – 10 Bare Root Plants – USA
USD 14.99 USD
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Common Name | Field Mint |
| Color | Green |
| Indoor/Outdoor | Outdoor |
| Growth Habit | Running |
| Brand | Home-Growth |
| Season Of Interest | Fall |
| Type | Herb Seeds |
| Life Cycle | Perennial |
| Genus | Mentha |
| Sunlight | Low Sun |
| Features | Edible |
| Cultivating Difficulty | Easy |
| Country/Region Of Manufacture | United States |
The leaves have been made into tea to treat colds or aid digestion. They can also be eaten raw. Chemical substances that can be extracted from wild mint include menthol, menthone, isomenthone, neomenthol, limonene, methyl acetate, piperitone, beta-caryophyllene, alpha-pinene, beta-pinene, tannins and flavonoids. Mint extracts and menthol-related chemicals are used in food, drinks, cough medicines, creams and cigarettes. Menthol is widely used in dental care, as a mouthwash potentially inhibiting streptococci and lactobacilli bacteria.
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