Italian Sweet Pepperoncini Pepper Seeds
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Climate | Sub-tropical, Temperate |
| Common Name | Pepperoncini Pepper |
| Color | Green |
| Indoor/Outdoor | Outdoor |
| Growth Habit | Clumping |
| Soil Type | Loam |
| Soil PH | 5.5 - 7.5 |
| Season Of Interest | Spring |
| Type | Fruit Seeds |
| Life Cycle | Perennial |
| Watering | Medium |
| Genus | Capsicum annum |
| Sunlight | Full Sun |
| Features | Edible |
| Cultivating Difficulty | Very Easy |
| Country/Region Of Manufacture | United States |
Sweet Italian Pepperoncini Pepper Seeds You'll receive 50+ seeds Name: Sweet Pepperoncini ItalianDays to Maturity: 60-75 Days - Annual Crop - Not Intended to Over-winter - All Zones in the U.S.AGermination Rate: High – Open PollinatedSeeds for: Farm & Garden Vegetable SeedsSeed Quality: Non-GMO - Heirloom - Premium Seeds Stop buying store made pepperoncini's which contains unhealthy yellow colors, and start canning your own at home! Canning is super easy, and the peppers are delicious when homemade. Sow seeds indoors and transplant them to full sun after a few weeks in the spring. Peppers can be harvested for pickling when they are only 2-3” long and still green. For fully mature red peppers, harvest after 60-75 days. They are great eaten fresh and chopped in cooked dishes.