Keystone Giant Red Bell Pepper Extra Large size HEIRLOOM 30+ seeds 100% Organic

Specifications

Return Shipping Will Be Paid ByBuyer
All Returns AcceptedReturns Accepted
Item Must Be Returned Within30 Days
Refund Will Be Given AsMoney Back
ClimateTemperate
Common Namebell pepper
Indoor/OutdoorOutdoor
Growth HabitClumping
MPNNone
AspectEast-facing
Soil TypeClay
GenusPeppers
FoliageDeciduous
FeaturesEdible
SpeciesCapsicum annuum
Planting Time2 Weeks
Bundle DescriptionNone
ColorRed
USDA Hardiness Zone (°F)3 (-40 to -30 °F)
Vegetable TypeBell Pepper
California Prop 65 WarningNone
BrandHome grown
Soil PHNeutral
Season Of InterestSummer
TypeVegetable Seeds
Life CycleAnnual
WateringMedium
SunlightFull Sun
Cultivating DifficultyEasy
Country/Region Of ManufactureUnited States

**** NOTE TO BUYERS: Free Shipping Option: Mail is sent visa Stamped Letter Envelope and there is no Tracking information available. Please don't blame me for delayed deliveries. I do offer faster shipping service that comes with the tracking number. Please use your best judgment while placing your order. This is an heirloom variety grown organically with lots of care. This strain has been preserved for many years. A California Wonder type of pepper with large, blocky, pendant fruit (Average 4" - 5.5"). Four-lobed fruit are produced over an extended harvest period. Fruits turn from green to red as they mature. Resistant to Tobacco Mosaic Virus. Bell peppers (Capsicum annuum) are fruits that belong to the nightshade family. They are related to chili peppers, tomatoes, and breadfruit, all of which are native to Central and South America.Also called sweet peppers or capsicums, bell peppers can be eaten either raw or cooked. Like their close relatives, chili peppers, bell peppers are sometimes dried and powdered. In that case, they are referred to as paprika. They are low in calories and exceptionally rich in vitamin C and other antioxidants, making them an excellent addition to a healthy diet. Bell peppers come in various colors, such as red, yellow, orange, and green — which are unripe.Green, unripe peppers have a slightly bitter flavor and are not as sweet as fully ripe ones.

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