Pizzeria Flour for Authentic Pizza Dough, 80 Ounce 5 Pound Bag Repack
USD 24.79 USD
Specifications
| Climate | Details In Description |
| Cuisine | Italian Cuisine |
| Unit Count | 80 Ounce |
| Common Name | Details In Description |
| Size | 80 Ounce (pack Of 1) |
| Age Range Description | 13+ |
| UPC | Details In Description |
| MPN | Details_In_Description |
| Units | 80 Ounce |
| Brand | Unbranded |
| Type | Details In Description |
| Life Cycle | Details In Description |
| Watering | Details In Description |
| Item Package Weight | 2.26 Kilograms |
| Genus | Details In Description |
| Item Form | Raw |
| Sunlight | Details In Description |
| Container Type | Bag |
| Set Name | 80 Ounce Pack |
| Features | Details In Description |
| Cultivating Difficulty | Details In Description |
Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Different from our chefs flour, pizzeria flour Contains less protein and is blended with more Farina Manitoba flour to give the dough more strength.