SCARBOROUGH SEEDS GREEN ONIONS TOKYO LONG WHITE 250 SEEDS NON-GMO – USA
Specifications
| Return Shipping Will Be Paid By | Seller |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Country/Region Of Manufacture | United States |
| Cultivating Difficulty | Easy |
| Type | Vegetable Seeds |
| Soil Type | Chalk |
| Climate | Cold |
| Sunlight | Full Sun |
| Model | ONION |
| Country Of Manufacture | United States |
| Life Cycle | Annual |
| Common Name | Green Onion |
| Brand | Scarborough Seeds |
| Season Of Interest | Fall |
Scarborough Seeds SEEDS GUARANTEED TO GROW *ALL SEEDS ARE FRESH EACH SEASON AND MAINTAINED IN COLD STORAGE TO INSURE FRESHNESS TO YOU* The most important question to ask when buying seed is: Are the seeds good, will they grow? Nothing is worse than putting in all the work to plant a garden and nothing comes up. All Scarborough Seeds are germination tested and are fresh every season. In addition, they are maintained throughout the season in cold storage, which slows the aging process and assures they will still be fresh when you receive them. They are guaranteed to grow, and we provide planting instructions on every package to help you achieve success with your project. SCARBOROUGH SEEDS Green Onions Tokyo Long White 250 Seeds LATIN NAME: Allium fistulosum 65-100 days. Slightly pungent, long white shanks with stiff blue-green tops. Resistant to hot weather and also fairly cold tolerant, but not recommended for over-wintering. Good Pink Root tolerance as well as smut, Botrytis leaf blight, and thrips. CULTURE: Seed can be sown in early spring for summer use, and in July or August for fall and spring use. Bunching onions prefer a soil with a pH of 6.2–6.8. Extra-hardy varieties will normally survive the winter if the soil is well drained. DIRECT SEEDING: Sow ¼" apart in rows of 2–3" wide bands, ¼-½" deep. Thin to about an inch apart only if large diameter is needed. Keep well cultivated so that plants receive maximum light. TRANSPLANTING: For negi-style scallions with a thicker blanched portion, start in flats. Then, beginning in late spring, when 8–18" tall and pencil-thick, transplant outdoors 6" apart, rows 24" apart in holes dibbled about 6" deep. Only 1–2" of leaves need extend above the soil surface. Do not firm soil — allow irrigation or rain to fill in the dibble hole. BLANCHING: During the growing period hill the plants with soil 2 or 3 times, higher with each hoeing. This forces the leaves higher up the plant resulting in extra-long blanched stalks and a much greater edible portion. When using the "dibble method", hilling is reduced or eliminated. HARVEST: Sow seed in early spring for summer use, and in July or August for fall and spring use. Bunching onions prefer a soil with a pH of 6.2–6.8 Sow ¼" apart in rows of 2–3" wide bands, ¼-½" deep. Thin to about an inch apart only if large diameter is needed. Keep well cultivated so that plants receive maximum light. Blanching: During the growing period hill the plants with soil 2 or 3 times, higher with each hoeing. This forces the leaves higher up the plant resulting in extra-long blanched stalks and a much greater edible portion