Tall Utah Celery Seeds 200+, Heirloom Non-GMO, Crisp Stalks for Cooking
USD 4.99 USD
Specifications
| Climate | Temperate |
| Common Name | Celery (Tall Utah) |
| Indoor/Outdoor | Indoor & Outdoor |
| Growth Habit | Upright |
| Days To Maturity | 100–130 Days |
| Unit Type | Unit |
| Genus | Apium |
| Unit Quantity | 200+ Seeds |
| Species | Apium graveolens |
| Moisture Needs | Consistently Moist |
| Edible | Yes (Stalks & Leaves) |
| Seed Type | Celery Seeds |
| Planting Time | Spring |
| Color | Green |
| Brand | SPROUTME SEEDS |
| Season Of Interest | Fall, Summer |
| Soil PH | Neutral |
| Germination Rate | High |
| Type | Vegetable Seeds |
| Life Cycle | Biennial |
| Watering | High |
| Seed Count | 200+ Seeds |
| Cultivating Difficulty | Moderate |
| Variety | Tall Utah |
| Country Of Origin | United States |
Crisp, upright celery stalks with rich garden flavor. Start seeds indoors for best results and transplant once temperatures are mild. Keep watering steady to produce tender, crisp stalks. Celery leaves are also flavorful and can be used like an herb in cooking.
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