Tendergreen Mustard (Brassica juncea) is a cross between spinach and mustard. Also known as Komatsuna, this heavy yielder will produce long, wavy and frilled leaves that are perfect for salad greens or cooked. Unique spicy/nutty taste that is much milder than other...
Yu Choy Sum (Brassica rapa) is a fast growing Chinese green. Known as Yu Choy when harvested early with stems and leaves. When harvested with stem, leaf, and flowers it is referred to as Yu Choy Sum Germination in 5-10 days, maturity in 30-40 days Collected: 9/23...
Red Giant Mustard (Brassica juncea) will produce beautiful large maroon/purple leaves with green veins. Baby leaves can be harvested in as early as 22 days for your salad greens, or fully mature leaves at 45 days for cooking. This Japanese variety will have a hint of...
Florida Broadleaf Mustard (Brassica juncea) is a traditional southern favorite. Mustard greens grow very easily and can be grown anytime during the year. Will produce 10″-12″ tall broad leaves that are great cooked or used as greens in salads or...
Roquette, also known as arugula or rocket, is a leafy green vegetable with a distinct spicy and peppery flavor. This variety thrives in cool weather and is known for its quick growth and nutritious leaves.
