Ms Junie Chile Peppers are a variety from Hatch Valley, New Mexico (NuMex). These peppers will grow to be 6-10″ long and will turn from green to red very quickly. Most popular for roasting or making red Chile sauce. SCU rating of 9000-10,000 Germination in 7-21...
Hungarian Hot Wax (Capsicum annuum) is a medium hot pepper that is a cross between a banana and chile pepper. It’s mildly rated with a SHU of 750-3000 on the Scoville scale. This annual will turn from green to yellow to red with maturity and will be...
Will produce a velvety, brown, lantern shaped pepper 2.5″ pepper. Originating from Jamaica, it’s typically used to make Jamaican jerk sauce and rubs. Warm soil that is weakly alkaline to neutral is the key to growing hot peppers.
Pequin Chili Pepper (Capsicum annuum), also known as Bird Pepper and sometimes spelled Piquin, is perfect if you have limited space in your garden to grow chili peppers. The compact plant will produce 1/2″ to 3/4″ peppers that pack plenty of heat with...
Purple Cayenne (Capsicum anuum) is a pepper that can put an ornamental twist on your garden. This plant will produce 3-6″ long fruits that are tapered and sometimes twisted, maturing from green to purple. The purple variety are a little sweeter than traditional...
