This is the one that you find at the supermarket or in your favorite spicy dish. Jalapeno is classified as a “hot” pepper, but you won’t need a fire extinguisher when eating it; it all depends on the maturity of the pepper you are eating.
These peppers are excellent if used as a popper or stuffed with cheese and are also known for spicy pickling.
Sandia Hatch Chile Seeds are native to Hatch Valley in Southwestern New Mexico. Sandia chilis are similar to the Anaheim and grow to be approximately 6-7″. This particular variety has a 12,000 SHU on the Scoville scale. Mature red peppers can be dried to make...
Cayenne Long Red Thin (Capsicum annuum) is an extremely hot pepper that registers between 30,000 – 50,000 SHU on the Scoville scale. These peppers will mature to be long, red, twisty and between 5-6″ in length. Excellent for drying and using as a ground up...
