The white inner fruit pulp may be eaten raw or cooked and served in various ways. They are typically cut open, with the seeds scooped out and the hollow interior filled with mixtures containing diced cooked ham or chicken, cooked dried shrimp in their cooking water,...
Our Green Shiso, also known as Korean Perilla, is a culinary delight encased in these Heirloom seeds. With its aromatic essence and distinctive flavor profile, Green Shiso adds a unique touch to dishes, be it in sushi or as a herb.
Green Perilla or Shiso is a beautiful Asian herb with a distinct flavor that has a combination of a minty, citrusy, clove-like and basil-like taste. It is vibrant and commonly used in East Asian cuisines for unique freshness, like in Korean barbecue and kimchi,...
40 Organic Bi-Color Perilla Seeds. Beautiful lilac flowers, green and dark purple bi-color leaves.
500+ SEEDS- Korean Perilla Seeds Shiso. Shipped with USPS First Class Mail Letter.
