The leaves resemble stinging nettle leaves being slightly rounder in shape. It is also widely known as the Beefsteak plant. Its essential oils provide for a strong taste whose intensity might be compared to that of mint or fennel. It is considered rich in minerals and...
Shiso Perilla Seeds Shiso, otherwise known as perilla, beefsteak plant, Chinese basil and purple mint, is a member of the Lamiaceae or mint family. For centuries, growing perilla mint, or shiso, has been cultivated in China, India, Japan, Korea, Thailand, and other...
Green Shiso is a warm annual and beefsteak variety. Green Shiso, also known as “Perilla Mint” develops glossy leaves similar to basil. As a culinary herb often used in Asian cuisine, Green Shiso Perilla provides a diverse range of cooking options! This...
Vietnamese Perilla or Shiso features unique bicolored leaves of bright green leaves on top and deep red-purple on the undersides. The leaves are slightly smaller than the green or purple Perilla and has a stronger, more aromatic flavor. This incredible flavor,...
Green shiso (Perilla frutescens) is a vibrant, aromatic herb with serrated, bright green leaves. Rich in antioxidants, green shiso adds a fresh, zesty kick to Asian-inspired dishes and garnishes.
