Enjoy 3 pounds of fresh Gongura leaves (Hibiscus sabdariffa), also known as Roselle leaves or Sour Sorrel. Grown naturally in sunny Miami, these tangy, flavorful leaves are a staple in many global cuisines, including Indian, Caribbean, and African cooking.
Hibiscus sabdariffa. The flavor of the flowers buds/leaves are sour tasting and work well with pickling, curries, or prepared with strong and spicy flavors. Or start seeds indoors and transplant when weather warms.
20 SEEDS Hibiscus Sabdariffa | Roselle Seeds | Asian Sour Leaf | NON-GMO Maturity: 70-90 days Perennial in zones 9-12 Can be grown as an annual Edible leaves and flowers. Roselle Seeds – Asian Sour Leaf (Hibiscus) . Heirloom, Non-GMO. Hibiscus sabdariffa. Other...
