It ’ s famous for its bright crimson, fleshy calyces used to brew tart hibiscus tea. Distinctly tart, fruity, and acidic. It mimics the flavor and functionality of northern cranberries. Plant the Past, Grow the Future.
Makes a stunning deep red tea. Holy Basil (Tulsi) (100 seeds) – Adaptogenic herb with a warm, clove like flavor. Perfect for stress relief and immune support teas. Lemon Balm (100 seeds) – Bright citrusy flavor with calming properties.
Hibiscus sabdariffaRoselle = = = = =Cream Yellow flowers make this plant the perfect accent to any perennial flower garden. Deeply lobed leaves grow on tall woody stems. The fibers of the plant are used to make cloth in many parts of the world. The plant is very...
These attractive plants grow 3-5 ft. tall, and boast red stems, and veins, with dark green leaves. The flowers, and leaves are also edible. Try adding them to salads or stir fries for a fun lemony addition.
Hibiscus sabdariffa is an annual, perennial herb or a woody sub-shrub in the Malvaceae family. A native to Africa and most likely West Africa. It was in the 16th, where it is used for the production of bast fiber. The calyces are used as food coloring and syrup. The...
